Spicy Mixed Veg Kurma

Ingredients:

Carrots-50 grms

Potatoes-50 grms

Beans-50grms

Onions-50 grms

Peas-50grms

Gingergarlic paste-2tbsp

Tomatoes-50grms

Salt-to taste

Turmeric powder-1tsp

Garam Masala Powder-1tbsp

Red Chilli Powder-1tbsp

Oil-3tbsp
Kurma Masala Paste-3tbsp
Poppy seeds-1tsp 
Coriander seeds-1tbsp
Cloves-3 or 4
Elaichi-1 or 2
Cinnamon-2′inches stick
Fresh Coconut-6′inches
Grind them and make paste of all the above ingredients. 

Preparation:

Cut carrots, beans and potatoes into blocks and pressure cook them for two whistles.

Slice onions. Cut tomatoes into small pieces.

Make fresh ginger garlic paste.(grind equal portions of ginger and garlic to make this paste in the grinder)

Make kurma masala paste.

Procedure:

Heat oil in a wok and fry ginger garlic paste till it turns brown color. 

Now add slice onions and tomato pieces fry for 3 minutes. 

Then add masala paste and again fry for 5 minutes. Fry till the onions and masala also turn brown.

Now add boiled vegetables.

Add salt, turmeric powder, red chilli powder and garam masala powder. Add a glass of water and allow it to boil for 5 minutes.

 This curry should be in semi solid consistency. Serve hot with jonna rotte or with puris.