Tomato Rice

Ingredients for tomato rice:

Rice – 1 cup
Tomato juice – 2 cups
(make a juice of tomatoes – 6 large sized, ginger – 1tbsp, garlic – 12 Clove and filter it)
Onions-2 (sliced)
Green chilies-2 (splits)
Clove – 5 or 6
Cinnamon – 5 small pieces
Salt – to taste
Turmeric powder – a pinch
Oil-2tbsp
Ghee-2tbsp

procedure:

Wash rice and soak it for half-an-hour.
Heat oil in a thick bottomed pressure pan or in an electric rice cooker add clove and cinnamon. When they splutter add onions and green chilies and fry till onions turn to light brown.
Add tomato juice, salt and turmeric powder, allow the juice to boil. For one cup rice we can add two cups of tomato juice. If the juice is not sufficient we can also add water for the remaining portion.
When tomato juice is boiling add rice. Once rice cooked add ghee and mix well. 

This rice can be taken with aloo kurma