Thursday, March 6, 2014

Black Forest Cake

Black Forest Cake
·  1 Dark Chocolate Cake Mix
·  ½ can cherry pie filling
·  1 large cool whip
**optional**
Walnuts,
Shaved Chocolate,
Maraschino Cherries, or for a special occassion cake
Small Valentine Chocolate Hearts
Directions: Prepare cake mix according to package directions. Line bottom of 1L
Tupperwave Casserole with waxed paper. Fill Tupperwave with ½ of cake batter. Cover
with Tupperwave cover. Micro on HIGH 4 ½ - 5 ½ minutes. When microwave is
finished, immediately remove cover. Let stand to cool. Place cake on tray of Deluxe Cake
Taker. Repeat same procedure with remaining batter. Mix cherry pie filling with ½ cup
cool whip. Spread on top of first layer. Place second layer on top. Ice with remaining
coolwhip. Decorate as desired.

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