Dal Dhokli
left over dal , kneeded flour ,
INGREDIENTS
jeera ,
ajwaian,
haldi,
red chily powder ,
salt,
oil for moian,and garam masala ,
coriander for garnishing
METHOD
mix all the ingredients in kneeded flour and roll it like round roti and cut square pices and
put it in dal and boil it till soften and ready
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