INGREDIENTS

rice,vegetable,cheese,cornflour

METHOD

churn boiled rice in mixi slightly.addmix vegetable cheese cornflour salt blackpepper garam masala in it and make balls.

heat oil in pan.when oil become hot sim flame and drop one ball in it.see it not break if it break add some more cornflour.

fry the balls till golden brown.put it ontissue paper. for gravy take one large onion ,ginger,garllic, 1tspjeera,

1/2tsp haldi,1tbspdhania powder,1/2tspred chillipowder,2cloves,2cardomom,1stick dalchinni,1tbsp curd,

make fine paste mix all in mixi. heat oil sim the flame,add paste. fry it till oilseperate.add sugar,salt

garam masala freshcream and little water and boil the gravy till it become thick. remove from flame.at the time of serving

put koftain gravy garnish with fresh cream.