INGREDIENTS

urad dal sokaed-1 cup,

water-1 cup,

mustard oil for frying and tadka,

bay leaves-1,

red chili-1,

turmeric powder-1/2 tsp,

red chilli powder-1/2 tsp,

jeera,

jeera and dhania powder- 1tsp each,

salt to taste,

sugar a little,

tamarind juice-1/2 cup

METHOD

For the pakoras: Paste the urad dal, mash the bolied rice mix them together. now add green chillies,

1/2 tsp turmeric powder, red chili powder little salt. make small balls out of them and deep fry, a little golden brown.

For the tadka: Heat the kadai. pour a little oil. now add bay leaves , red chili, jeera. then pour rest of the masalas, tamarind juice.

its time when you add all the pakoras, 1 cup water salt to taste and little sugar. let it cook for 3-4 mins with close lid.

now serve with cold rice.