INGREDIENTS

1 li milk

2tsp coffee powder

2tsp sugar (u can add more)

2tsp chocolate powder

chocolate syrup

chocolate decor

METHOD

Keeping 1 cup aside boil the rest milk till it gets thick.Mix sugar,coffee and chocolate in 1 cup of milk

and mix this mixture with thick milk.Cool and fill the molds and keep in freezer for 6-8 hrs.

Serve with both the chocolate syrup and decor.