INGREDIENTS

Eggs - 3 (beaten)

Milk - 2 1/2 cups (or use coconut milk

) sugar - 3/4 cup

salt - a pinch (optional)

vanilla essence - 1 tsp

Lemon Zest - 1 tsp (optional)

Raisins - 1/2 cup

Nutmeg powder- 1 tsp

Cinnamon powder - 1 tsp

METHOD

1. Mix all the ingrediants in a large mixing bowl.

2. Pour into a buttered baking dish.

3. Place the baking dish in a big baking pan filled with water.

4. Bake for 45 minutes in the oven preheated to 350 degrees.

5. Check if the pudding is set by inserting a clean knife in the center. The pudding is done if the knife comes out clean with nothing

sticking to it. If not, keep it in the oven for another 5 - 10 minutes and check. 6. Serve warm or cold.

Some whipped cream added on top while serving will be good.