fruity milkshakes

fruity milkshakes

INGREDIENTS

• 500g fresh strawberries or raspberries, or a mixture of both
• 3 ripe bananas
• 750ml-1 litre milk
• 300ml bio-live yogurt

METHOD

How to make fruity milkshakes

1. Cut the stalks off the strawberries - this is called hulling. Cut any big strawberries in half. Peel the bananas, break into pieces and put into a food processor, blender or jug.

2. Add the milk, strawberries and yogurt. Whizz until smooth - if using a jug, use a stick blender and pass it around so everyone can have a go at turning the milk pink. Serve cold.

Note: Kids love watching the milk turn pink!