chuntey
Lauki /doohi or turai / ridge gourd any one when the upper skin which we throw in the dustbin so
INGREDIENTS
Left over skin of doohi or turai .
Oil ,
salt ,
green chilly,
emli,
haldi powder,
zeera ,
curry patta ,
rai ,
garlic
METHOD
Take a pan add the left over skin of doohi or turai. Little oil ,green chilly , emli , haldi powder a pinch ,zeera ,
curry patta and salt yo taste..
Cook it for 10 minute . Cool it then grind it .
Bhagar it with 1 spoon oil , zeera , rai , curru patta , garlic . Mix the paste with this bhagar . Serve it with khichadi
No comments:
Post a Comment