INGREDIENTS

LeftOver Dal ( and/or Sambhar) 1/2 cup

each of Wheat flour,

Rice flour

a clove of garlic ( grated or finely cut)

2 green chillies ( finely cut) hing,

turmeric powder and

salt to taste

1/2 tsp. oil AND oil for shallow fry or deep fry

METHOD

Add all the igredients including 1/2 tsp. oil together. Add water if necessary so as to make the mixture like pancakes

( or Uttappam, Dosa, etc). Put a little oil on a griddle and spread 2 tblspns ( or as appropriate) of the mixture.

Turn and add 2-3 drops of oil at the sides. Serve with Ketchup or cocnut chutney or pickle