INGREDIENTS

chapatis cornflour 4 tbsp

maida 2 tbsp

red chilli powder 1/2 tbsp

Deggi mirch powder 1 tbsp

Soya sauce 1 tsp

vinegar 1 tsp

ginger-garlic paste 1 tbsp

coriander leaves for batter and garnishing

salt to taste

chat masala

water

oil for deep frying

METHOD

Cut leftover chapatis into small rectangles. Mix all other ingredients to make a thick batter. Dip each piece of chapati in batter

and lower inhot oil gently. Fry till brown and crispy. Take out of the oil. Sprinkle chat masala. Garnish with coriander leaves

and serve.