INGREDIENTS

Leftover Green Moong Daal Khichdi- 1 bowl,

Multigrain flour - 1 bowl,

Salt to taste,

red chilli powder -1/2 tsp,

finely chopped ginger-1/2 tsp,

handful of finely chopped coriender leaves,

finely chopped capsicum-1/2 cup,

finely chopped french beans- 1/2 cup,

grated carrot-1/2 cup,

Water-2 cups.

METHOD

Take khichadi in a big bowl and Mash it nicely. Mix flour in it and beat the mixture gently while adding required water in it.

When it turns into a smooth flowing batter, then mix all veggies n spices into the bowl properly.

Heat your tawa and oil it well. Pour a bowlful of liquid mixture on tawa and let it fry till golden brown.

Turn it upside down n fry another side for a minute with few more drops of oil around the pancake.

The delicious and healthy pancakes are ready to satisfy your hunger. Serve with Green Chutney or Tomato Ketchup.