INGREDIENTS

1/2 cup sour curd/yogurt,

1/2 cup maida,

1/2 cup besan,

1 onions; diced,

1-2 green chillies,

1 tsp jeera,

1/4 tsp mitha soda,

Salt to taste,

2 tbsp finely chopped coriander leaves,

Oil for deep frying.

METHOD

Heat oil in a kadhai. Mix together all the other ingredients in a mixing bowl.

Prepare small balls and fry them at medium flame till they turn golden. Serve with coriander or mint chutney.