Puri Manchurian
Leftover puris
INGREDIENTS
leftover Puris-10
Onion chopped-1
Capsicum chopped-1
Garlic cloves minced-4
Ginger minced-1tsp
Cornflour-1tsp
Soy sauce-2tsp
Green chilly sauce-2tsp
Chilly powder-1tsp
Salt to taste
METHOD
Cut the puris into squares. Mix cornflour with 1 tsp of water to smooth paste.
Heat oil in a pan, add the minced ginger and garlic, saute and add the onions and capsicum. Fry for few mins.
Add the soy sauce, chilly sauce, chilly powder and salt. Fry for few more mins and add about 2 tsp of water.
When boils add the corn flour paste, when slightly thickens. Add the cut puris and mix well with the sauce. Serve Hot.
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