INGREDIENTS

Oil 1 small cup ( Please increase quantity of ingredidents as per Chapati size below ingedeints for approx 2 chapati)

Onion - 1

Green Chilli - 5 piece

Turmeric powder - 1 spoon

Red chilli powder - 1 spoon

Tomato - 1 Grated

coconut - 5 spoons

Mustard seed - 2 spoon

Chapati - To be churned in mixed Corianderleaves -Fresh1/2 cup

METHOD

Heat oil put mustard seeds than add onion and green chilli with ginger garlic paste when onion turns red

add tomatoesthenadd all dry powders . When masala is cooked add churned chapati to it put corriander leavesand then

put cocount .