INGREDIENTS

ingerdients: 1 dark chocolate bar

plastic cups

beaten coffee one cup

fresh cream beaten n fluffy two cups

fresh strawberries finely mashed with fork.

METHOD

To prepare chocolate cups .on double boiler melt chocolate . when melts nicely pour in plastic cups n empty cups .

the chocolate sticks to sides . place it in freezer.

the after 15 min take out n tear the plastic cup to demould it.

divide cream in three portions.to one portion add cream to beaten coffee and fold. now add strawberry to cream n fold .

now with the help of a cone add coffee cream layer in chocolate cup than strawberry mixture layer in cone n finally cream n

beaten coffee on top. decorate it with strawberry crush n chill n serve.