INGREDIENTS

4 chapatis/rotis /paranthas

2 eggs,

1 small onion; finely chopped,

1 small tomato; finely chopped,

1/2 -1 small green chilli; finely chopped,

1-2cheese cubes; grated,

Salt to taste,

1 tbsp Chopped coriander leaves,

Oil for frying.

METHOD

Spread some butter on the chapatis and keep them aside. Mix together all the ingredients except oil, in a mixing bowl.

Heat a tava and add some oil to it. When oil is hot, pour half the egg mixture and spread to prepare an omelette.

Cook it properly from both sides at a light golden color and transfer to a dish. Prepare the second omelette similarly.

Now place each omellete between 2 chapatis and cut each sandwich into 4 piece