INGREDIENTS

Idlis cut in cubes

Some vegies of u r choise

red and green Capsicum,

onion,

saute all veg in salt and keep a side

METHOD

Take a pan put 2spns of oil add musturd seeds put idli add chilli pd turmeric salt and some idli pd saute well Take

one sathe stick place red capsicum onion green capsicum and idli reverse again in capsicum order Take small glass

pour hot rasam and put tikka ready stick on that glass as mentioned in pic