INGREDIENTS

6 SLICE OF BREAD( WITH THE EDGES)

2 TSPN CORNFLOUR

4 TSPN CUSTARD POWDER

2 TSP CHOCO POWDER

6 TSPN POWDERED SUGAR

1 EGG

1/2 CUP BUTTER MILK

METHOD

SOAK BREAD SLICES IN WATER FOR A MINUTE , SQUEEZE ALL WATER & CRUMBLED IT. NOW IN A BOWL

ADD EGG & SUGAR BEAT IT, TILL IT BECOMES FLUFFY.

NOW ONE BY ONE ADD OTHER INGREDIENTS INCLUDING CRUMBLED BREAD.

ADD BUTTER MILK A MAKE A BATTER. GREASED THE MUFFINS MOULDS & POUR THE BATTER IN THAT.

NOW BAKE THE MUFFINS IN A PREHEATED OVEN FOR ABOUT 15- 20 MINUTES AT A DEGREE OF 210* CELCIUS.

ALLOW IT TO COOL & ENJOY THE TASTY MUFFINS