INGREDIENTS

1 cup left over dal

1 tablespoon sooji

2 tablespoon besan

salt as per taste

1 tablespoon black pepper powder

2 tablespoon ginger-garlic paste

4-5 green chillies finely chopped

oil for shallow frying

METHOD

In a bowl, add left over dal, then add sooji and besan and make a smooth batter. Then add salt, green chillies, ginger-garlic paste,

black pepper powder and mix it well. Take a tawa and add 1 tablespoon of oil and then put a little of batter and make a pancake and

shallow fry it from both the sides