INGREDIENTS

1 cup chopped onion,

1 cup water,

2 spoon chooped chilly,

2 spoon cumin powder,

1 spoon chat masala,

salt,

soda half spoon,

ginger 2 spoon,

1 cup besan,

4 spoon suji,

grated green mango.

METHOD

Take roti,rice,dal,sabji and mash it well or mixy it.

Now take mixed and mashed mixture n put besan,suji,chopped onions, chillies,ginger, and all masala and salt in to it.

Now at the end put warm water n soda and make thik mixter. Now make balls n dip fry all.

And garnish it with corriander and serve it warm with pudina chatni.