Dry Veg on Toast

Dry Veg on Toast

Leftover Ingredient: Bread & Dry Veg (Gajar aloo, matar aloo, gobhi aloo methi aloo etc.)

Nutritive value: Energy - 237kcal, Protein - 2.5gm, Fat - 3.7gm

INGREDIENTS

Leftover vegetables (stored in Cool ‘n’ Fresh) - 1 Tropical Twin

Bread - 4 slices

Walnuts (chopped) - 4-5

Olives (chopped) - 5-6

Olive oil -1 tbsp 

METHOD

Sauté the leftover vegetable in olive oil in Tupperware Chef Series Pan. Add walnuts and olives and sauté for another minute.

Toast the bread slices till crispy brown. Top with vegetables and serve.

Variations - Mix dry veg with Italian seasonings such as oregano, basil and top with grated cheese to give it an interesting twist.

Recommended products - Tupperware Chef Series Pan, Ultimo Knife, Cool ‘n’ Fresh