Thursday, March 6, 2014

CHEESE BALL

CHEESE BALL
1-8 oz. pkg. cream cheese
1 small container Imperial Cheese
2 tbsp. Club House onion juice
1 dash Worchestershire sauce

Soften and mix together the cheeses in mixing bowl.
Add onion juice and Worchestershire sauce. Form a
ball and roll in chopped nuts. Top with an olive or
cherry. For Christmas, roll cheese ball in parsley

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