Tangy Cups

Tangy Cups

FOR BALLS --- Rice - 1/2 cup Any dry sabji ( if its Aloo sabji than its better) - 1/4 cup

INGREDIENTS

FOR POTATO CREAM – 

Boiled potatoes – 

2 Black paper powder- 

½ tsp Cream – 

2 tbsp Salt – 

to taste OTHERS --- Tomatoes – 4 fresh

 Grated cheez – 2 tbsp 

Cucumber slices – 8 

Coriender leaves 

Tomato sauce – 

2 tbsp Capsicum slice

 Tobasco sauce – 1 tsp

 Green chillies—3 – 4 

Salt – to taste

 Bread crumbs --- ½ cup

METHOD

How to make potato cream --- 1)Mash boiled potatoes, add cream , salt, black paper powder and mix properly. 

Fill in cone and keep aside. How to make balls-------- 

1)Mash left over rice n left over sabji , add bread crumbs , green chillies, and salt and mix properly.

 2)Make small ballsfrom it and deep fry in oil. 

3)Cool them.

 4)Now in a small bawl take tomato sauce and tobasco sauce mix it and deep each balls and keep for 5 mins.

 5)Ready our red balls. How to assamble --------- 1)Take tomato, cut from middle , scoop out so we get katori shape. 

2)Now fill this scooped tomato with potato cream by a cone. 

3)Put a cucumber slice on it. 

4)Put red ball on it 

5)now on the top put grated cheeze and a coriender leave. 

6)Put a capsicum’s slice in side. 

7)Ready to serve.