INGREDIENTS

Onion- 1 large finelt sliced

Tomato-3 chopped finely

Carrot-1 cut into lengthwise

Green chilli-2

Soy Sauce-1 tblspn

Coriander Powder / Malli – 1 tblspn

Chilli Powder-1 tsp

Turmeric Powder / Manjal Podi-1 tsp

Garam Masala Powder-1 tsp

Salt to taste

Coriander leaves / Cilantro for garnishing

Oil – 1 tblspn

METHOD

Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins. Add carrots and cook for 5 mins till they are half cooked.

Add tomatoes..Cook this till it turn mushy, it will take around 5 mins. Season with salt, Add all spice powders and mix well.

Add some soy sauce and mix well. Now add in cut up chapatti and mix well. Garnish with cilantro and serve hot.