Crispy Left Over Rice and Onion Pakora

Crispy Left Over Rice and Onion Pakora

Left Over Rice - 2 cups-

INGREDIENTS

Left Over Rice - 2 cups 

Onion - 3 (Chopped) 

Besan / gram flour - 3 small cup 

Rice flour - 1 small cup 

Rava - 1 cup 

Red chilly Powder - 1 tespoon

 Coriander leaves - handful

 Asafoetida (Hing Powder) - 1/2 teaspoon 

Salt to taste 

Oil to fry

METHOD

Take a mixing bowl, Add Left Over Rice sliced onion, besan ( gram flour ),rice flour and Rawa to it.

 Add chilli Powder, salt, hing and coriander leaves finely chopped. Combine well without adding any water.

 Knead the batter gently.Heat oil in a fry pan.Drop the mixture in batches to hot oil. 

Keep the flame in low medium and deep fry to golden with stirring once in a while.

When the pakoras turn crispy & cooked, remove from oil.Drain it in kitchen tissue.

 Now delicious homemade Crispy Left Over Rice and Onion pakoras are ready. Serve hot with Tomato Sauce.