Thursday, March 6, 2014

CHEDDAR DIP FOR VEGETABLES

CHEDDAR DIP FOR VEGETABLES
1 1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
3 tbsp. minced green pepper
1/4 tsp. salt
1 tbsp. milk
Mix together. Makes 2 cups. Cover and refrigerate
at least 1 hour before serving

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