INGREDIENTS

Any leftover dal- 1 bowl

Bread slices- 3 to 4 (broken into small pieces)

Finely chopped onion- 1

Green chilly chopped- 1-2

Chaat masala- 1/2 tsp C

oriander leaves-2to3 tsp (chopped)

Salt- as per taste

Red chilli powder-1/2 tsp

Oil- for deep frying

METHOD

In a mixing bowl take leftover dal. Add in the pieces of bread slices.

* Add chopped onion, Green chilly and coriander leaves, salt, red chilli powder and mix very well.

* Make small balls from this mixture. Flatten them slightly and shape into tikkis.

* Heat oil in a deep bottom pan.

* Gently drop the tikkis to the hot oil, fry until vadas turned golden brown in color