Crunchy dal paratha
Daal
INGREDIENTS
wheat,
salt,
oil,
chopped onion,
coriander leafs
METHOD
Dry in a bowl when there is left over daal.Mix chopped onion,chopped coriander leaf.
Knead wheat tightly add a pinch of salt.Now add the left over dry daal mix evenly with it.Make small doughs roll to give it a round shape.Fry.
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