Coconut Chutney

Ingredients for coconut chutney:

Grated coconut-1tbsp

Roasted dal-2tbsp

Green chilies-5

Ginger-1/4tsp

Salt-to taste

Mustard seeds-1/2tsp

Black gram-1/2tsp

Red chilies-2

Curry leaves-5

Oil-1tbsp

Procedure:

Blend coconut, roasted dal, green chilies, ginger and salt in a blender. Add water to make a smooth paste. 

Heat oil in a frying pan add mustard seeds, black gram, red chilies, asafoetida and curry leaves. Add this to the above paste. Coconut chutney is ready.