Tomato Chutney

Ingredients:

Tomatoes-6 large
Mustard seeds-1tbsp
Black gram-1tbsp
Red chilies-10
Green chilies-2
Oil-2tbsp
Salt-to taste
Tamarind-25grms

procedure:

Cut tomatoes.

Put cut tomatoes and green chilies in a kadai and fry them in the oil till they become soft. 

Keep them aside and allow them to cool. Heat oil in the same kadai again and add mustard seeds, black gram. When they start splutter add red chilies and take the tadka away from fire.

When this tadka and tomatoes cooled, blend them in the blender.

This tasty chutney goes well with hot rice and dosa.