Gutti vaMkaya kura(stuffed brinjal)

vaMkaya is known as brinjal. It is the king of all vegetables. We can make so many varieties of curries with brinjal. This stuffed brinjal is one variety among them.

Preparing this curry is involved a huge process but the taste is good. Once anybody taste this recipe will not leave it.

Ingredients for curry for five: 
Brinjal (small round ones)-10 (each one can have 2 brinjal)
Salt – to taste
Oil-2tbsp
Curry powder-3tbsp (need to prepare separately)

Procedure for curry:

slit
Slit the brinjal into four parts as shown in the above picture. Add salt and little oil to the powder.

stuffing the powder
Stuff the prepared curry powder into it.  Heat oil in a wok and put all the stuffed brinjals in it. Add a spoonful of water and a pinch of salt so that the skin of the brinjals will not burn. Close the fry pan with a tight lid. 

Cook for 15minutes or till the brinjals turn soft. This curry can be taken with hot rice.