Potato curry/ Aloo Kura in Andhra style

Ingredients:

Potatoes –3medium sized (peeled and cut into small pieces)
Onions-3 medium sized (sliced)
Green chillies(small)  – 4(sliced)
Salt – to taste
Turmeric – a pinch
Mustard seeds – 1/4th teaspoon
Cumin seeds – 1/4th teaspoon
Oil – 2 table spoons
Water-1cup
Besan-2table spoons

Procedure:

Heat oil in a thick bottomed pan, put mustard seeds, cumin seeds when they pop add onions, green chillies and potatoes fry them for 3 minutes. Add salt and turmeric powder. Add 1 cup of water and allow it to boil. Mix well besan with little water so that no lumps were left with.
When potatoes smoothen add besan mix into the curry.
This curry can be taken with poories and also Dosas.