Pullatlu is a variety in dosa. It is very easy to make also. Normally when we were young and when no bakery foods available and also when we do not know about ‘paani puris’ these were made as evening light eating. Certainly they are not substitute to paani puris and chat. When we come home from school with hungry my mom used to make these with lots of onions.
We need very less ingredients to make these dosas, we need only sour curd, all purpose flour and rice flour.
We need very less ingredients to make these dosas, we need only sour curd, all purpose flour and rice flour.
Ingredients:
Sour curd-3 cups
All purpose flour/Maida-1cup
Rice Flour-2cups
Salt-to taste
Green Chillies-5 or 8 or according to our taste
Cumin Seeds-1tsp
Onion-1 chopped(optional)
All purpose flour/Maida-1cup
Rice Flour-2cups
Salt-to taste
Green Chillies-5 or 8 or according to our taste
Cumin Seeds-1tsp
Onion-1 chopped(optional)
Procedure:
Soak maida and rice flour in sour curd for three hours.
Make a fine paste of green chillies and cumin seeds. Add this paste to the above batter, add salt.
Make the batter very thin like rawa dosa batter.
Make a fine paste of green chillies and cumin seeds. Add this paste to the above batter, add salt.
Make the batter very thin like rawa dosa batter.
Heat dosa pan, pour the batter in a circular motion with a glass. Pour one spoonful of oil around it. Cook in a medium flame.
Once cooked turn it and cook for few seconds.
Serve hot with coconut chutney and onion chutney.
Serve hot with coconut chutney and onion chutney.
Tips:
If dosa is for morning breakfast soak it overnight. Do not pour dosa batter with ladle use only glass to pour it.
Sprinkle chopped onions and press them with spatula.So that they stick to the dosa.
Sprinkle chopped onions and press them with spatula.So that they stick to the dosa.
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