I love this dish because it takes no-oil. This is the only recipe which we do not use oil at all. The quantities specified in this recipe is for 8 people. Each gets 2 to 3. While preparing this batter consider the measurements. Otherwise, we get more quantity batter and that cannot be used for next day.
Ingredients:
Urad dal/Black gram-1cup
Raw Rice-6cups
Cooked Rice-1cup
Procedure:
Soak black gram and raw rice separately for 4 hours.
First grind black gram dal and then grind rice separately.
First grind black gram dal and then grind rice separately.
Grind them to a fine paste. Grind cooked rice in mixer grinder to make a fine paste. Add this cooked rice paste to the above batter. Add salt and ferment it for 6 to 8 hours.
Heat tawa or dosa pan. Sprinkle water on the hot tawa to check the heat of tawa. If the water sizzles then the tawa is ready for dosa preparation.
Take one ladle full of batter and pour it on the tawa. Spread the batter with the tawa itself (to spread dosa with tawa itself hold the handle of tawa and slowly move it). Cover it with a lid and cook it in the low flame. Cook for 2 minutes. Do not turn it.
Serve it with Onion chutney,coconut chutney and jaggery syrup. The best combination is jaggery syrup.
Enjoy this as Sunday morning breakfast.
Heat tawa or dosa pan. Sprinkle water on the hot tawa to check the heat of tawa. If the water sizzles then the tawa is ready for dosa preparation.
Take one ladle full of batter and pour it on the tawa. Spread the batter with the tawa itself (to spread dosa with tawa itself hold the handle of tawa and slowly move it). Cover it with a lid and cook it in the low flame. Cook for 2 minutes. Do not turn it.
Serve it with Onion chutney,coconut chutney and jaggery syrup. The best combination is jaggery syrup.
Enjoy this as Sunday morning breakfast.
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