Raw mango chutney

This is the season for mangoes. Raw mangoes have a sour taste. Recipes with raw mangoes are very tasty. Dal and raw mango, raw mango chutney, raw mango rice, raw mango with till chutney and raw mango with moong dal chutney are some of them. 

Ingredients:

Raw mango-1big 
Mustard seeds-1/2 tsp
Black gram -1/2tbsp
Fenugreek seeds-1/4tsp
Hing or asafoetida-a pinch
Red chilies-10 
Oil-2tbsp

Procedure:

Heat oil in a wok add mustard seeds, black gram, fenugreek seeds. When black gram turns to light brown colour switch off the stove and add red chilies and add asafoetida.
Peel the skin of raw mango and cut it into small pieces. Keep it separately.

Take some portion of toasted red chilies, mustard seeds and black gram and fenugreek seeds in a blender to make fine powder. 

Add this powder to the above cut mango pieces. Add the remaining portion of tadka to it. 

This chutney will have spicy and sour taste. It’s really mouthwatering.