INGREDIENTS

Rice, Rice flour,water,Jeera,Til,Oil,Salt

METHOD

1)Grind the left over rice

2)Boil water and then add grinded rice,Jeera,til and salt

3)Now, slowly mix rice flour to the above mix to make it thick.Make small balls by rubbing oil or gee to your palm and keep it aside.

4)Take a cotton thin cloth and dip it in water and then take the rice balls and press them to a round shape

with the help of your fingers. 5)Put the cloth on the heated Tawaand slowly lift the cotton cloth. 6)take a spoon of oil and

spread on roti.

7)Once, one side is done,turn the roti and aapply oil. 8)Serve them hot with Pudina chutney or chutney powder and gee.