Daddhojanam / Curd rice
Ingredients :
Rice – 100 gms
Milk – 100 ml
Curd – 100 ml
Red chillies – 4
Cumin seeds – 1/4 tsp
Mustard seeds – 1/4 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Asafoetida/Hing – pinch
Curry leaves – 2 sprigs
Ghee – 2 tbsp
Salt – 1 tsp
Ginger – 1 ” piece
Cook rice till soft. Mash it , add salt and mix well. Mix curd and milk and keep aside. Heat ghee in a pan and add hing. Add cumin, mustard seeds. When they splutter add urad dal, chana dal and curry leaves along with finely chopped ginger. Saute it for a min and add to the curd mixture. Now add this to the rice and mix well . Leave it for ten minutes and serve with lemon or any pickle. Papads also taste good with this curd rice.. If we prepare curd rice with only curd , it may turn sour after some hours. but adding milk to the curd makes it delicious and stay as it is for longer time. This rice can be taken during journeys also …
No comments:
Post a Comment