Rawa Dosa

Ingredients:

Suji/semolina-1 cup

Maida (all purpose flour)-1 cup

Rice flour (flour made from rice)-1 cup

Green chilies (finely chopped)-2

Cumin seeds-1tsp

Water

Salt-to taste

Procedure:

Take all the ingredients in a huge bowl and mix them well. Add water to the mix to make thin consistency batter. Once the batter settles water will come up.

Heat tawa pour the batter around the pan with a small glass. Batter should be poured on the tawa from outward base in a circular motion to the center.

Pour oil on the dosa. Fill the gaps of dosa with a little oil on them also. Cook the dosa for 2 minutes or till the dosa turn to golden brown colour. Turn the dosa and cook for one minute. 
Serve this hot dosa with coconut chutney and potato curry.