Bean Tortilla Wrap

Bean Tortilla Wrap

Leftover kidney bean masala (Sukha rajama ) – ¾ cup Leftover carom (ajwain) paratha- 4 (or any other paratha like methi or louki)

INGREDIENTS

Cheddar or proceed cheese and tomato ketchup- as required For Salsa-

 Chopped tomato- 1 cup 

Chopped or diced onion- ¾ cup

 Choppedgreen spring onion- ¼ cup

 Diced capsicum- ¼ cup 

Chopped fresh coriander leaves- ¼ cup

 Minced garlic- 1 tsp

 Minced green chilli- ½ tsp

 Chopped pickled jalapeño pepper slice-6 

Lemon juice- 1 tbsp

 Vinegar - 1 tsp 

Black pepper powder- ½ tsp

 Dried oregano - 1 tsp 

Tabasco sauce or any hot chili sauce- 1 tsp 

Salt to taste

METHOD

For Filling- Mash the rajma coarsely. For Salsa- Mix all ingredients in a bowl& keep aside. 

Assembling Tortilla- Put the paratha on hot griddle & spread some cheese in middle of tortilla, then put rajama filling on it,

 then put salsa on it, then spread some tomato ketchup (as shown in photo). If you want more cheese, 

then spread on upper layer. Wrap it and serve immediately.