INGREDIENTS

leftover veges lk,peas potato.brinjel,carrot etc..

salt(to taste)

pepper(pinch)

oil(fry)

atta for rotis

METHOD

first take a pan heat the oil on it just 1tsp,then add all the veges,add salt pinch and peper to it saute for 1min,off the gas now,

make small rotis from atta,put 1 tbs veges on it fold the roti and shape it like momos,deep fry it till golden brown,

serve it with sauce im sure children loves it.thank u