INGREDIENTS

Chopped onion - 1 medium size

Cumin seeds - 1/2 tsp

Chopped green chilli - 1

Turmeric powder - 1/4 tsp

Salt - to taste

Tomato ketchup - 4 tbsp

Chopped ginger - 1/4 tsp

Pepper powder - 1/4 tsp

Oil - 2 tbsp

METHOD

Put oil in a frying pan and let it heat for 1 minute. Add cumin seeds, turmeric powder and green chillies.

Saute for 30 sec. Further add chopped onion and saute for 2 min till it becomes little soft and then add salt and pepper powder.

Cut the bread slices into small cubes and add to d onion masala. Fry it for 2-3 minutes. Mix left over raita,

tomato ketchup together and add to the bread and mix it well. Serve hot after garnishing with chopped coriander leaves.