INGREDIENTS

CHOPPED ONIONS -1 CUP

2-6 SLIT OR SLICED GREEN OR RED CHILIES CHOPPED

GINGER A TEASPOON

CURRY LEAVES A FEW to season

OIL(ANY)1 TABLESPOON

MUSTARD-A TEASPOON

urad dhal-a tablespoon

besan dhal a tablespoon

opt a pinch jeera

a pinch asoefoitida

a pinch turmeric powder t

hinly sliced tomato-1

chopped coriander leaves a little

METHOD

heat the oil in a deep frying pan addthe seasoning items one by one followed by the dhals chillies,onions,ginger,

saute allthe above said ingredients together till the onion is golden browen... then finnally add the left ovber idlies either sliced

or diced or simply shreddedto the pan and saute all togethjer all; over again tillthe steamy flavour seeps out ..

garnish with curry leavesand keep it covered for a few minutes,,, now the dish is ready to be served in a matter of just 5 mins....

happy savouring...