INGREDIENTS

leftover chapatis,

milk powder,

few drops of water,

toothpick,

melted sweet or dark chocolate.

METHOD

1. finely crush leftover chapatis in mixer

2. add milk powder & few drops of water in crushed powder of chapatis.

3. make small balls of mixture.

4. insert toothpick in balls.

5. melt sweet chocolate in microwave or on double boiler.

6. dip the toothpick inserted balls into melted chocolate and keep in fridge for few minutes and then enjoy the lollipops.

7. we can coat choco chips, choco crumbles over melted chocolate.