INGREDIENTS

ghee 2 tsp,

tomatoes chopped 1,

onion chopped -1,,

green peas 5-6 pods,

chillies chopped (1),

cauliflower ,

salt (to taste),

turmeric powder,

coriander powder,

chilli powder,

garam masala powder.

METHOD

put ghee in pan and add cumin seeds till it crackles,add onion chillies together and saute till 2 minutes,

add the vegetables and fry till them till they become golden brown ,

add dal and leftover rice together ,add 1 cup water and keep stirring it till the consistency becomes thick ,serve hot and enjoy