INGREDIENTS

Left over Idlies.

oil

mustard seeds,

curry leaves,

urad dal,

bengal gram,

onion,

coriander,

turmeric

red chillies

and salt to taste.

for the 2nd one : along with above: curd, lillte cashew, green chilli and grated coconut.

METHOD

Idlies are famous dish of south india, wt to de done with left over idlies ?? here are receipes :

1.Cut the left over idlies.

2. Heat oil in a small pan-put mustard seeds, urad dal,bengal gram, curry leaves, dry chillies,

3. Add small pieces of onion and fry it.

4. Now add lillte haldi( turmeric powder) and salt. Then add the left over idlies which were cut. Fry a little and garnish with coriander

and serve hot. it just take 5 minutes and yummy snack is ready :-)

For the same : After 2nd step put the fried content in the beated curd.

Add little salt and sugar ( or only salt depending on your taste ) with a pinch of asaefoetida.

Grind the cashews, green chillies and grated coconut together and add it to the curd.

Finally add the idlis and keep it aside for 15 minutes and serve.

U can serve after refrigerating in summer. Hope you like :)