INGREDIENTS

Ingredients Left over potato sabzi

1 cup multi grain flour

salt as per taste

tablespoon black pepper powder

1 tablespoon red chili powder

4-5 green chillies finely chopped

1/2 cup coriander leaves finely chopped

1 tablespoon zeera

4 tablespoon olive oil

METHOD

Method: Take a bowl and add multi-grain flour and add a pinch of salt and red chili powder and black pepper powder and

add water and make a batter and mix it well and keep it aside.

Now, take a fry pan and add 1 tablespoon of olive oil and then add zeera and then green chillies and then add potato sabzi.

Stir fry them for about 3-4 minutes and keep it aside. Now, take a tawa or fry pan and add olive oil and

pour over a little batter of multi-grain atta and make pancake and shallow fry it from both sides.

Then place 1 spoon of potato filling on the multi-grain pancake and fold it and serve.