INGREDIENTS

Ingredeints: 1 cup Left over sabzi

2 Left over bread slices 4

5 green chillies finely chopped

1 tablespoon amchur powder

1 tablespoon black pepper powder

1 tablespoon zeera

oil for frying

salt as per taste

2 tablespoon besan

2 tablespoon of khatti dahi

water to make batter

1/2 cup chesse

METHOD

Method: Take a fry pan and add 1 tablespoon of oil and add zeera then add green chillies finely chopped and

stir fry it for 5-10 minutes.

Then add left over sabzi and mix it well. Then add black pepper powder, amchur powder and salt as per taste and

let it cook for 3-4 minutes and keep it aside.

Now, take a bowl and add besan and khatti dahi and add water and make a thick batter.

Take a tawa and spread oil over it. Now, take a slice of bread and spread the filling from the fry pan and

dip the lower portion of bread slice in the batter and then place it over the tawa. Shallow fry it for other 2 minutes and

sprinkle some chesse and ready to serve.