Mutton Nihari Recipe

Mutton Nihari Recipe

Ingredients For Garnishing: 1 Onion fried to brown 2 Green chillies chopped 2 Gingerstrips sliced 3 tablespoons coriander leaves chopped Mutton is marinated with chilli powder, nutmeg, cardamom, coriander powder, garam masala and cook on low heat for about 4 hours. Garnish nihari with fresh coriander leaves, onions and ginger. You can serve hot with chappati, paratha, and rice.

INGREDIENTS

1. Mutton - 1 kg 

2. flour (Maida) - 2 tablespoons dissolved in 1/4 cup of water 

3. Turmeric powder - 1/2 teaspoon 

4. Cinnamon stick - 1 Bay leaves - 2 

5.Cardamom - 2 

6. Cloves - 8 

7. Garam masala - 2 tablespoons 

8. Ginger garlic paste - 2 tablespoons 

9. Chilli powder- 1 tsp 

10. Coriander powder - 1 tsp 

11. Yogurt - 3 tablespoons 

12.Ghee or cooking oil - 1/2 cup 

13. Nutmeg - Few pinches

METHOD

Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste.

 Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala

 and fry until the oil separates. 

Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. Finally, add the flour 

and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies. 

You can serve mutton nihari with chappati, naan or rice. Mutton Nihari is a delicious dish served to please guests.